Look at these mousse like cheesecakes(?) with stuffed centers! :O
The first one looks like a berries cheesecake, then Tiramisu cheesecake, strawberry shortcake, and I’m not sure about the last! (click the link for more pics)
*UPDATE:
- Here is where you can buy the molds to make this dessert (I’m not affiliated with this site, this is just an example of where you can buy the molds)
8-inch chocolate penis that oozes fondant cream… Fresh mint fondant, Valencia orange fondant, Williams Pear liqueur fondant, Mozart chocolate liqueur fondant, Cointreau liqueur fondant and Irish coffee liqueur fondant.
this is actually a dick i would put in my mouth because those fondant flavors i mean really
The RedLove apple — developed by a Swiss researcher, the RedLove apple is is resistant to disease, appealing to the palate, and easy to grow, all without using genetic modification.
these are geodes made from candy
amazing
so pretty
NOOO WAYY!!!!!!!
OMG!! GIMME!!
I WANNA MAKE IT
AAAAAAAAAAAAAAAAAAH YESSSS
YO BITCHEZ, LOVE DUNKAROOS?
WANT TO MAKE A MASS QUANTITY OF IT AND SAVE MONEY AT THE SAME TIME??
WELL HERE YOU FUCKING GO:
1 box funfetti cake mix (DO NOT add the ingredients that you usually would to actually make the cake - you need just the mix)
2 cups plain yogurt
1/2 container of cool whip.
Serve with animal crackers or graham crackers.
SIGNAL BOOST THIS. HELP ME FEED MY PEOPLE.
holy fuck
Cucamelons: They’re grape-sized watermelons that taste like cucumbers with a tinge of lime
They’re native to Mexico and Central America. They also go by the following names: mouse melon, Mexican sour gherkin, Mexican miniature watermelon and Mexican sour cucumber. [homegrown-revolution.co.uk]
You can buy the seeds here: $2.50 for 25-35 seeds. [rareseeds.com] Read more.
[@buzzfeeddiy h/t @HaywoodZhablome]
Holy shit, these were some of the seeds my brother bought. I planted some of these this morning.
I WANT TO GO TO MEXICO
I NEED TO GO TO MEXICO
Ferrero Rocher Cupcake Recipe!
I don’t have anything else to say! ENJOY!
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Recipe:
The cupcake recipe came from Laura of Sweets Made Here. It is for 12 cupcakes. I doubled it.
- 1/2 c boiling water
- 6 T unsweetened cocoa powder
- 1/4 c milk
- 1/2 t vanilla extract
- 1 T hazelnut extract
- 1/2 c unsalted butter, softened
- 10 T dark brown sugar
- 6 T granulated sugar
- 2 large eggs
- 1 c all-purpose flour
- 1/2 + 1/8 t baking soda
- 1/4 t salt
In a bowl, whisk the boiling water into cocoa until smooth and whisk in milk, vanilla, and hazelnut extracts. In a large bowl, beat together butter and sugars until light and fluffy, about 2 to 3 minutes, and beat in eggs, 1 at a time, beating well after each addition. Into another bowl, sift together flour, baking soda, and salt and add to egg mixture in batches alternately with cocoa mixture, beginning and ending with flour mixture, and beating well after each addition. Fill each wrapper slightly more than 1/2 way. They will rise a lot. Bake in a preheated 350F oven for about 18 minutes. Cool on a wire rack.
Recipe continues here!Need more help? Contact me @thecakebar I love to help!
